black bean soup
Easy and tasty
prep time
10 Min
cook time
4 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 package black beans dry
- 6 cups water
- 1 - tomato
- 1/4 - onion
- 2 tablespoons cilantro, fresh
- 1 teaspoon cumin
- 2 teaspoons salt
- 1 teaspoon pepper
How To Make black bean soup
-
Step 1Wash and chop the vegetables, preheat the water in a tea kettle or pot, put all the ingredients in a slow cooker,set it on high for 4 hours.
-
Step 2Garnish with sour cream and/or cheese ( optional)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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