Real Recipes From Real Home Cooks ®

black bean soup

★★★★★ 2
a recipe by
anita guyton
new castle, PA

kMy sister- in-law in South Carolina served this soup when we visited. It is quick, easy and delicious.

★★★★★ 2
prep time 10 Min
cook time 30 Min

Ingredients For black bean soup

  • 1
    medium onion, chopped
  • 2 Tbsp
  • 6-7 can
    black beans, undrained
  • 1 1/2 c
    chicken or vegetable broth
  • 2 1/2 c
    mild or medium thick & chunky salsa
  • garlic powder to taste
  • sour cream
  • 1 sm
    green pepper (optional) chopped

How To Make black bean soup

  • 1
    In large pot, over medium heat, cook onion and green pepper in oil until tender. Remove from heat. In blender, purée 2 cans beans and liquid in batches with broth. Add to pot
  • 2
    Drain the remaining cans of beans and add beans to pot. Stir in salsa and garlic powder. Heat mixture to boil. Reduce heat to low and simmer 30 minutes.
  • 3
    When serving, add a dollop of sour cream. We also like to add some shredded cheddar cheese.

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