Real Recipes From Real Home Cooks ®

black bean soup

(1 rating)
Recipe by
Linda Beers
Saginaw, MI

I got this recipe from a WW meeting but haven't actually tried it yet but thought it sounded really good. It is 5 Points Plus per serving.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For black bean soup

  • 1 md
  • 29 oz
    chicken broth, non-fat
  • 1 can
    black beans, canned
  • 11 oz
    mexican style corn
  • 7 1/4 oz
    tomatoes and chiles
  • 8 oz
    salsa, tomato-based
  • 1/2 c
    white rice

How To Make black bean soup

  • 1
    Cook onion in chicken broth until tender, approx 15 mins. Drain beans and corn and add all ingredients. Simmer 45 minutes or until rice is tender