black bean soup

Name: Black Bean Soup
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 medium onion; 29 ounce(s) chicken broth, non-fat; 1 can(s) black beans, canned; 11 ounce(s) mexican style corn; 7 1/4 ounce(s) tomatoes and chiles; 8 ounce(s) salsa, tomato-based; 1/2 cup(s) white rice

(1 RATING)

25 Pinches

Linda Beers

Saginaw, MI

Updated on Feb 10, 2012

I got this recipe from a WW meeting but haven't actually tried it yet but thought it sounded really good. It is 5 Points Plus per serving.

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prep time 20 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 medium onion
29 ounces chicken broth, non-fat
1 can black beans, canned
11 ounces mexican style corn
7 1/4 ounces tomatoes and chiles
8 ounces salsa, tomato-based
1/2 cup white rice

How To Make black bean soup

Step 1

Cook onion in chicken broth until tender, approx 15 mins. Drain beans and corn and add all ingredients. Simmer 45 minutes or until rice is tender
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