beans/salt pork in tomatoe sauce soup

Name: Beans/salt pork in tomatoe sauce soup
Prep time: 1 h 15 min
Cook time: 1 h 20 min
Ingredients: 2 pound(s) navy beans wash & sort; 3 quart(s) cold water; 3 cup(s) tomatoe juice; 1-6 ounce(s) can tomatoe paste; 1/2 cup(s) onion chopped; 1/2 cup(s) green bell pepper chopped; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) sugar; - few drops of hot sauce; 1/4 pound(s) salt pork,cut in small pieces,remove rind

(1 RATING)

23 Pinches

charlene graham

erie, IL

Updated on Jun 9, 2012

We love most beans around here.Salt pork i grew-up with from the south this is the best of both for me. I can run to the basement for a jar anytime for a quick supper.

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prep time 1 Hr 15 Min

cook time 1 Hr 20 Min

method ---

yield

Ingredients

2 pounds navy beans wash & sort
3 quarts cold water
3 cups tomatoe juice
1-6 ounce can tomatoe paste
1/2 cup onion chopped
1/2 cup green bell pepper chopped
1 tablespoon worcestershire sauce
1 tablespoon sugar
- few drops of hot sauce
1/4 pound salt pork,cut in small pieces,remove rind

How To Make beans/salt pork in tomatoe sauce soup

Step 1

Rinse beans in a large kettle place beans & 3 qts. water bring to a boil :simmer 2 mins.remove from heat cover let stand 1 hr.

Step 2

In a large pot combine tomatoe juice,paste,onion,green pepper,worcestershire sauce,sugar& hot sauce.Cover bring to a boil reduce heat simmer 10 mins.
Step 3

Drain beans add salt pork and the sauce mix well pack hot mixture into hot jars 3/4 inch head space process 10 lbs. pressure. Pint for 80 mins. quarts 100 mins.
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