Bean's in tomato sauce canning

Name: Bean's in tomato sauce canning
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 4 quarts
Ingredients: 2 lb dry navy beans; 3 qt water; 3 c tomato juice; 1-6 oz can tomato paste; 1/2 c chopped onion; 1/2 c chopped green pepper; 1 Tbsp worcestershire sauce; 1 Tbsp sugar; 1 tsp salt; few dash(es) hot sauce; 1/4 lb salt pork; GREAT ON A COLD NIGHT

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By charlene graham
@cookinglongtime

It's easy on a night you need something quick.Been there after watching grandbaby'

Rating:

★★★★★ 1 vote5

Serves:

4 quarts

Prep:

1 Hr

Cook:

1 Hr 30 Min

Ingredients

2 lb

dry navy beans
3 qt

water
3 c

tomato juice
1-6 oz

can tomato paste
1/2 c

chopped onion
1/2 c

chopped green pepper
1 Tbsp

worcestershire sauce
1 Tbsp

sugar
1 tsp

salt
few dash(es)

hot sauce
1/4 lb

salt pork
GREAT ON A COLD NIGHT
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How to Make Bean's in tomato sauce canning

Step-by-Step

Rinse beans:Add3qts. cold waterin large kettle bring to boil.Simmer2 mins.remove from heat cover let stand 1hr. In a another large pan combine tomotoe juice & tomatoe paste,onion green pepper
worcestershire sauce,sugar,salt & pepper sauce
cover bring to aboil reduce simmer 10 mins.Drain beans add salt pork don't forget to cut it up now add your hot mixture of other pot pack hot mixture

bring to a boil.Reduce heat simmer 10 mins.
in
hot jars 3/4 " head space process 10lbs.presser pints 80 mins. quarts 100mins