Real Recipes From Real Home Cooks ®

bean's in tomato sauce canning

(1 rating)
Recipe by
charlene graham
erie, IL

It's easy on a night you need something quick.Been there after watching grandbaby'

(1 rating)
yield 4 quarts
prep time 1 Hr
cook time 1 Hr 30 Min

Ingredients For bean's in tomato sauce canning

  • 2 lb
    dry navy beans
  • 3 qt
  • 3 c
    tomato juice
  • 1-6 oz
    can tomato paste
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green pepper
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
  • 1 tsp
  • few dash
    hot sauce
  • 1/4 lb
    salt pork

How To Make bean's in tomato sauce canning

  • 1
    Rinse beans:Add3qts. cold waterin large kettle bring to boil.Simmer2 mins.remove from heat cover let stand 1hr. In a another large pan combine tomotoe juice & tomatoe paste,onion green pepper
  • 2
    worcestershire sauce,sugar,salt & pepper sauce cover bring to aboil reduce simmer 10 mins.Drain beans add salt pork don't forget to cut it up now add your hot mixture of other pot pack hot mixture bring to a boil.Reduce heat simmer 10 mins.
  • 3
    in hot jars 3/4 " head space process 10lbs.presser pints 80 mins. quarts 100mins

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