bean's in tomato sauce canning

Name: Bean's in tomato sauce canning
Prep time: 1 h
Cook time: 1 h 30 min
Yield: 4
Ingredients: 2 pound(s) dry navy beans; 3 quart(s) water; 3 cup(s) tomato juice; 1-6 ounce(s) can tomato paste; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped green pepper; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) sugar; 1 teaspoon(s) salt; few dash(es) hot sauce; 1/4 pound(s) salt pork; GREAT ON A COLD NIGHT

★★★★★ 1

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review

a recipe by

charlene graham

@cookinglongtime

erie, IL

It's easy on a night you need something quick.Been there after watching grandbaby'

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★★★★★ 1

serves 4 quarts

prep time 1 Hr

cook time 1 Hr 30 Min

Ingredients For bean's in tomato sauce canning

2 lb

dry navy beans
3 qt

water
3 c

tomato juice
1-6 oz

can tomato paste
1/2 c

chopped onion
1/2 c

chopped green pepper
1 Tbsp

worcestershire sauce
1 Tbsp

sugar
1 tsp

salt
few dash

hot sauce
1/4 lb

salt pork
GREAT ON A COLD NIGHT

How To Make bean's in tomato sauce canning

1
Rinse beans:Add3qts. cold waterin large kettle bring to boil.Simmer2 mins.remove from heat cover let stand 1hr. In a another large pan combine tomotoe juice & tomatoe paste,onion green pepper

2
worcestershire sauce,sugar,salt & pepper sauce cover bring to aboil reduce simmer 10 mins.Drain beans add salt pork don't forget to cut it up now add your hot mixture of other pot pack hot mixture bring to a boil.Reduce heat simmer 10 mins.
3
in hot jars 3/4 " head space process 10lbs.presser pints 80 mins. quarts 100mins
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bean's in tomato sauce canning

Ingredients For bean's in tomato sauce canning

How To Make bean's in tomato sauce canning

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