Bean's in tomato sauce canning
By
charlene graham
@cookinglongtime
1
It's easy on a night you need something quick.Been there after watching grandbaby'
Rating:
★★★★★ 1 vote
Serves:
4 quarts
Prep:
1 Hr
Cook:
1 Hr 30 Min
Ingredients
- 2 lb
- dry navy beans
- 3 qt
- water
- 3 c
- tomato juice
- 1-6 oz
- can tomato paste
- 1/2 c
- chopped onion
- 1/2 c
- chopped green pepper
- 1 Tbsp
- worcestershire sauce
- 1 Tbsp
- sugar
- 1 tsp
- salt
- few dash(es)
- hot sauce
- 1/4 lb
- salt pork
GREAT ON A COLD NIGHT
How to Make Bean's in tomato sauce canning
- 1Rinse beans:Add3qts. cold waterin large kettle bring to boil.Simmer2 mins.remove from heat cover let stand 1hr. In a another large pan combine tomotoe juice & tomatoe paste,onion green pepper
- 2worcestershire sauce,sugar,salt & pepper sauce
cover bring to aboil reduce simmer 10 mins.Drain beans add salt pork don't forget to cut it up now add your hot mixture of other pot pack hot mixture
bring to a boil.Reduce heat simmer 10 mins. - 3in
hot jars 3/4 " head space process 10lbs.presser pints 80 mins. quarts 100mins
About Bean's in tomato sauce canning
Course/Dish: Bean Soups
