bean's in tomato sauce canning

Name: Bean's in tomato sauce canning
Prep time: 1 h
Cook time: 1 h 30 min
Yield: 4
Ingredients: 2 pound(s) dry navy beans; 3 quart(s) water; 3 cup(s) tomato juice; 1-6 ounce(s) can tomato paste; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped green pepper; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) sugar; 1 teaspoon(s) salt; few dash(es) hot sauce; 1/4 pound(s) salt pork; ## GREAT ON A COLD NIGHT

(1 RATING)

59 Pinches

charlene graham

erie, IL

Updated on Apr 17, 2012

It's easy on a night you need something quick.Been there after watching grandbaby'

Rate

No Image

prep time 1 Hr

cook time 1 Hr 30 Min

method ---

yield 4 quarts

Ingredients

2 pounds dry navy beans
3 quarts water
3 cups tomato juice
1-6 ounce can tomato paste
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon worcestershire sauce
1 tablespoon sugar
1 teaspoon salt
few dash hot sauce
1/4 pound salt pork
GREAT ON A COLD NIGHT

How To Make bean's in tomato sauce canning

Step 1

Rinse beans:Add3qts. cold waterin large kettle bring to boil.Simmer2 mins.remove from heat cover let stand 1hr. In a another large pan combine tomotoe juice & tomatoe paste,onion green pepper

Step 2

worcestershire sauce,sugar,salt & pepper sauce cover bring to aboil reduce simmer 10 mins.Drain beans add salt pork don't forget to cut it up now add your hot mixture of other pot pack hot mixture bring to a boil.Reduce heat simmer 10 mins.
Step 3

in hot jars 3/4 " head space process 10lbs.presser pints 80 mins. quarts 100mins
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes