Bean & Beef Vegetable Soup

Bean & Beef Vegetable Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Marie Istre


My husband and I love the combination of tomatoes and beans with ground beef added to the mix. My husband likes me to make a cornbread when I make this soup. We are both soup lovers.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


  • 1 lb
    lean ground beef
  • 2 can(s)
    red kidney beans
  • 1 can(s)
    white beans
  • 2 c
    whole kernel frozen corn
  • 1 large
    onion, diced
  • 1 Tbsp
    minced garlic
  • 1 1/2 c
    fresh or canned rotel tomatoes
  • 1/4 c
    tomato paste
  • 3 qt
    water (adjust to your taste, may use some broth)
  • ·
    salt & pepper to taste
  • 1 1/2 c
    uncooked shell macroni

How to Make Bean & Beef Vegetable Soup


  1. In a large pot brown ground beef just until it is no longer pink. Add onion and garlic; cook until the vegetables are a little tender - 2 to 3 min.
  2. Add your tomatoes, tomato paste, and water. Stir and let it come to a slow boil.
  3. Add beans, corn and seasoning. Stir on slow boil until the tomato paste has dissolved. Lower heat just so the soup is slightly bubbling. Cook for 45 min. Add macroni continue cooking for 45 mins.

Printable Recipe Card

About Bean & Beef Vegetable Soup

Course/Dish: Bean Soups
Other Tag: Healthy

Leave a Comment

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...