Baked Bean Soup

Baked Bean Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Tracy Harrah


You can add sour cream and shredded cheese on top of this delicious soup to make it even better.

☆☆☆☆☆ 0 votes
15 Min
30 Min


Add to Grocery List

2 can(s)
cannellini (white kidney beans) rinsed and drained
1 can(s)
stewed tomatoes with juice (14 1/2 ounces)
2 Tbsp
olive oil, extra virgin
onion, chopped
5 tsp
chili powder
1/2 tsp
dry mustard
2 c
3 Tbsp
unsulfured (light) molasses

How to Make Baked Bean Soup


  • 1Heat oil in heavy large saucepan over medium heat.
  • 2Add onion and cook until soft, about 8 minutes.
  • 3Add chili powder and mustard and stir 1 minute.
  • 4Add water, beans, tomatoes with their juices and molasses.
  • 5Simmer soup 15 minutes, stirring occasionally and breaking up large chunks of tomatoes with back of spoon.
  • 6Season with salt and pepper.
  • 7Makes 2 generous servings; can be doubled If you prefer a thicker soup, remove one cup of the beans, mash them to a paste, then stir them back into the soup.
  • 8Coleslaw and corn bread squares round out the menu; a simple baked apple could be the perfect finale.

Printable Recipe Card

About Baked Bean Soup

Course/Dish: Soups, Bean Soups
Other Tags: Quick & Easy, Healthy
Hashtag: #Bean

Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...