bacon and beans and everything nice soup
This is my favorite soup! The combination of bacon, zucchini, spinach and beans is great! Oh so good for you too!
prep time
20 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 6 ounces bacon ( slices)
- 1 - onion diced
- 2 - celery stalks, diced
- 2 - zucchini, diced
- 2 - carrots, small - diced
- 1 - garlic clove, finely diced
- 2 cans 15 oz. great northern beans, rinsed and drained
- 1 can 14 oz. tomatoes chopped, undrained
- 3 cups chicken broth, reduced sodium
- 6 cups fresh spinach, chopped
- 1/4 cup parmesan cheese, grated
- - black pepper and salt
How To Make bacon and beans and everything nice soup
-
Step 1Put bacon in a large sauce pan over medium heat. Cook 5 minutes or until almost crisp. Remove and break into small pieces. Add it back to the pan and move on to step two. Alternately, you could cut it up before cooking.
-
Step 2Add onions, celery and carrots, cook 5 minutes.
-
Step 3Add zucchini and garlic, cook for 3 minutes -
Step 4Add beans, tomatoes and broth. Add salt and pepper to taste. Bring to a boil and reduce heat. Simmer for 10 minutes.
-
Step 5Stir in spinach. Spoon into soup bowls and top with grated cheese. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Tag:
#Healthy
Keyword:
#beans
Keyword:
#zucchini
Ingredient:
Beans/Legumes
Method:
Stove Top
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