3 bean soup

Name: 3 Bean Soup
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) canollini beans, drained; 1 can(s) black beans, drained; 1 can(s) red kidney beans, drained; - 1 large white onion, diced; - 2 stalks celery, diced; - 2 large tomatoes, diced; 2 clove(s) garlic, diced; 2 cup(s) (475 ml) vegetable or chicken stock, more if desired; 2 tablespoon(s) (30 ml) fresh flat leaf parsley, finely chopped; 1 tablespoon(s) (15 ml) fresh cilantro, finely chopped; - ground turkey or beef

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Jane Kaylie

Los Angeles, CA

Updated on Nov 14, 2015

3 Bean Soup

Rate

prep time 15 Min

cook time 20 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 can canollini beans, drained
1 can black beans, drained
1 can red kidney beans, drained
- 1 large white onion, diced
- 2 stalks celery, diced
- 2 large tomatoes, diced
2 cloves garlic, diced
2 cups (475 ml) vegetable or chicken stock, more if desired
2 tablespoons (30 ml) fresh flat leaf parsley, finely chopped
1 tablespoon (15 ml) fresh cilantro, finely chopped
- ground turkey or beef

How To Make 3 bean soup

Step 1

Sweat onions and celery until translucent.

Step 2

Add garlic and tomatoes; cook for 10 minutes.
Step 3

Add drained beans and stock, cook for 10 minutes.
Step 4

Add fresh herbs.
Step 5

Note: Substitute your favorite beans and fresh herbs
Step 6

Add more liquid if ground turkey or beef is desire.
Step 7

This recipe has been in my family for 3 generations and is still a hit.
Step 8

Enjoy the full recipe @ http://goo.gl/Egj6Li
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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