3 Bean Soup

Jane Kaylie


3 Bean Soup


☆☆☆☆☆ 0 votes

15 Min
20 Min
No-Cook or Other


  • 1 can(s)
    canollini beans, drained
  • 1 can(s)
    black beans, drained
  • 1 can(s)
    red kidney beans, drained
  • ·
    1 large white onion, diced
  • ·
    2 stalks celery, diced
  • ·
    2 large tomatoes, diced
  • 2 clove
    garlic, diced
  • 2 c
    (475 ml) vegetable or chicken stock, more if desired
  • 2 Tbsp
    (30 ml) fresh flat leaf parsley, finely chopped
  • 1 Tbsp
    (15 ml) fresh cilantro, finely chopped
  • ·
    ground turkey or beef

How to Make 3 Bean Soup


  1. Sweat onions and celery until translucent.
  2. Add garlic and tomatoes; cook for 10 minutes.
  3. Add drained beans and stock, cook for 10 minutes.
  4. Add fresh herbs.
  5. Note: Substitute your favorite beans and fresh herbs
  6. Add more liquid if ground turkey or beef is desire.
  7. This recipe has been in my family for 3 generations and is still a hit.
  8. Enjoy the full recipe @ goo.gl/Egj6Li

Printable Recipe Card

About 3 Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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