How to Make Chocolate covered Cherry Puff Corn
- In small bowl melt almond bark and cherry chips in the microwave.
- Empty the puff corn into a large bowl. Pour the melted mixture over top the puff corn and mix well. I put it in a plastic container that has a lid and shake it well.
- Melt the chocolate chips and drizzle that over top the puff corn mixture. Shake several times as it cools so it is not one big chunk. Serve.