carmel corn

Name: CARMEL CORN
Prep time: 15 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) popcorn kernels; 1 cup(s) light brown sugar; 1 cup(s) light corn syrup; 1 cup(s) real butter (salted); 1-2 teaspoon(s) kosher salt

13 Pinches 1 Photo

carmen guffey

scottsboro, AL

Updated on Feb 23, 2015

I found this recipe on the internet and thought I would share it with you, its really easy and delicious

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prep time 15 Min

cook time 5 Min

method Stove Top

yield 12 serving(s)

Ingredients

1/2 cup popcorn kernels
1 cup light brown sugar
1 cup light corn syrup
1 cup real butter (salted)
1-2 teaspoon kosher salt

How To Make carmel corn

Step 1

PREHEAT OVEN TO 300* LINE LARGE BAKING PAN WITH PARCHMENT PAPER. POP KERNELS USING YOUR METHOD CHOICE, MICROWAVE POPCORN CAN BE USED, JUST MAKE SURE YOU HAVE 16 CUPS OF POPPED CORN.

Step 2

IN A SMALL PAN OVER MEDIUM HEAT, MELT BUTTER . ADD BROWN SUGAR, CORN SYRUP AND 1 TSP. SALT, STIR TO BLEND. BRING TO BOIL FOR 4 MINUTES WITHOUT STIRRING.
Step 3

POUR OVER POPPED CORN AND STIR TO COAT EVENLY. SPREAD EVENLY ON PAN AND SPRINKLE REMAINING SALT ON TOP. BAKE 30 MINUTES STIRRING EVERY 10 MINUTES. ALLOW TO COMPLETELY COOL ON PAN BEFORE REMOVING. ENJOY......PLACE UNEATEN CORN INTO AIR TIGHT CONTAINER FOR LATER ENJOYMENT.
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