carmel corn
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I found this recipe on the internet and thought I would share it with you, its really easy and delicious
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yield
12 serving(s)
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For carmel corn
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1/2 cpopcorn kernels
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1 clight brown sugar
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1 clight corn syrup
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1 creal butter (salted)
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1-2 tspkosher salt
How To Make carmel corn
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1PREHEAT OVEN TO 300* LINE LARGE BAKING PAN WITH PARCHMENT PAPER. POP KERNELS USING YOUR METHOD CHOICE, MICROWAVE POPCORN CAN BE USED, JUST MAKE SURE YOU HAVE 16 CUPS OF POPPED CORN.
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2IN A SMALL PAN OVER MEDIUM HEAT, MELT BUTTER . ADD BROWN SUGAR, CORN SYRUP AND 1 TSP. SALT, STIR TO BLEND. BRING TO BOIL FOR 4 MINUTES WITHOUT STIRRING.
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3POUR OVER POPPED CORN AND STIR TO COAT EVENLY. SPREAD EVENLY ON PAN AND SPRINKLE REMAINING SALT ON TOP. BAKE 30 MINUTES STIRRING EVERY 10 MINUTES. ALLOW TO COMPLETELY COOL ON PAN BEFORE REMOVING. ENJOY......PLACE UNEATEN CORN INTO AIR TIGHT CONTAINER FOR LATER ENJOYMENT.
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