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Ingredients
1
c
peanuts or other nuts
How to Make Caramel Corn
Step-by-Step
1 In a large saucepan, melt margarine. Stir in brown sugar, syrup, and salt.
2 Bring to a boil, stirring constantly. Boil, without stirring, for 5 minutes.
3 In the meantime, measure popcorn, nuts and coconut into a large dish pan. (Note - Use a 4 cup plastic bowl to measure a quart of popcorn.)
4 Remove caramel from heat. Stir in baking soda and vanilla until frothy.
5 Gradually pour caramel mix over popcorn mix, stirring well to coat.
6 Turn into two large shallow baking pans that have been sprayed with PAM.
7 Bake at 250 degrees for 1 hour, stirring every 15 minutes.
8 Remove from oven. Cool completely. Break apart and store in a tightly covered container.
Originally
Posted: Fri, Jan 31, 2014
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