Caramel Corn
Ingredients
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1 cmargarine
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2 cbrown sugar
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1/2 ccorn syrup, light
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1 tspsalt
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1/2 tspbaking soda
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1 tspvanilla
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5 qtpopped popcorn
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1 cpeanuts or other nuts
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1 ccoconut
How to Make Caramel Corn
- In a large saucepan, melt margarine. Stir in brown sugar, syrup, and salt.
- Bring to a boil, stirring constantly. Boil, without stirring, for 5 minutes.
- In the meantime, measure popcorn, nuts and coconut into a large dish pan. (Note - Use a 4 cup plastic bowl to measure a quart of popcorn.)
- Remove caramel from heat. Stir in baking soda and vanilla until frothy.
- Gradually pour caramel mix over popcorn mix, stirring well to coat.
- Turn into two large shallow baking pans that have been sprayed with PAM.
- Bake at 250 degrees for 1 hour, stirring every 15 minutes.
- Remove from oven. Cool completely. Break apart and store in a tightly covered container.