caramel corn

How To Make caramel corn

• Step 1
  In a large saucepan, melt margarine. Stir in brown sugar, syrup, and salt.
• Step 2
  Bring to a boil, stirring constantly. Boil, without stirring, for 5 minutes.
• Step 3
  In the meantime, measure popcorn, nuts and coconut into a large dish pan. (Note - Use a 4 cup plastic bowl to measure a quart of popcorn.)
• Step 4
  Remove caramel from heat. Stir in baking soda and vanilla until frothy.
• Step 5
  Gradually pour caramel mix over popcorn mix, stirring well to coat.
• Step 6
  Turn into two large shallow baking pans that have been sprayed with PAM.
• Step 7
  Bake at 250 degrees for 1 hour, stirring every 15 minutes.
• Step 8
  Remove from oven. Cool completely. Break apart and store in a tightly covered container.
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