Reindeer Pretzels

1
Carol Deml

By
@cjdova

This recipe is very simple but very yummy and addicting! Who doesn't love salty pretzels combined with the sweetness of chocolate? A good friend from work made these and they were so good I just had to have them as part of my Christmas baking!

Rating:
☆☆☆☆☆ 0 votes
Serves:
About 72 (Depending on how many kisses you steal!)
Prep:
10 Min
Method:
Convection Oven

Ingredients

Add to Grocery List

1 bag(s)
small pretzels
1 bag(s)
milk chocolate hershey's kisses
1 bag(s)
m&m's

How to Make Reindeer Pretzels

Step-by-Step

  • 1Preheat oven to 350 degrees. While waiting for oven to heat up spread non broken pretzels on a baking sheet. Do not overlap. Place a Hershey's kiss on the bottom part of the pretzel so it kind of looks like two ears showing from the pretzel and the kiss as the snout.
  • 2Place the pan in the oven for about two minutes or just until the kiss gets soft but doesn't melt. Carefully push a M&M on top of the kiss just so it will stay in place. Quickly repeat with all pretzels.
  • 3Allow to cool and harden about two hours. When hardened completely put in a sealable container.

Printable Recipe Card

About Reindeer Pretzels

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Christmas




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