Reindeer Pretzels

Carol Deml


This recipe is very simple but very yummy and addicting! Who doesn't love salty pretzels combined with the sweetness of chocolate? A good friend from work made these and they were so good I just had to have them as part of my Christmas baking!

☆☆☆☆☆ 0 votes
About 72 (Depending on how many kisses you steal!)
10 Min
Convection Oven


1 bag(s)
small pretzels
1 bag(s)
milk chocolate hershey's kisses
1 bag(s)


1Preheat oven to 350 degrees. While waiting for oven to heat up spread non broken pretzels on a baking sheet. Do not overlap. Place a Hershey's kiss on the bottom part of the pretzel so it kind of looks like two ears showing from the pretzel and the kiss as the snout.
2Place the pan in the oven for about two minutes or just until the kiss gets soft but doesn't melt. Carefully push a M&M on top of the kiss just so it will stay in place. Quickly repeat with all pretzels.
3Allow to cool and harden about two hours. When hardened completely put in a sealable container.

About Reindeer Pretzels

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Christmas