reesie krispies

Name: Reesie Krispies
Prep time: 30 min
Cook time: 5 min
Yield: 15
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 cup(s) corn syrup, light; 1 1/3 cup(s) peanut butter, creamy; 4 1/4 cup(s) rice krispies; 1 pinch(es) salt; 4 - reese's peanut butter cups, chopped; 1 - handful chocolate chips

75 Pinches 1 Photo

Marie Gill

Updated on Jan 30, 2014

I copied this from Facebook.

Rate

prep time 30 Min

cook time 5 Min

method Stove Top

yield 15-20 serving(s)

Ingredients

1 cup sugar
1 cup corn syrup, light
1 1/3 cups peanut butter, creamy
4 1/4 cups rice krispies
1 pinch salt
4 - reese's peanut butter cups, chopped
1 - handful chocolate chips

How To Make reesie krispies

Step 1

In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.

Step 2

Remove from heat.
Step 3

Quickly add the salt and cereal and stir to combine thoroughly.
Step 4

Add the chocolate chips and stir again.
Step 5

Wait about 1 min and add the candy, quickly folding the mixture together so as to not smash up the candy.
Step 6

Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet.
Step 7

Let cool and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes