pumpkin seeds
I loved these as a kid & now my kids & grandkids like them too. If your a sunflower seed lover, you should like these as well. For sweet side replace salt with sugar in water & sprinkle a cinnamon & sugar mixture on last 10 minutes of baking. But be careful because sugar burns easily.
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prep time
cook time
30 Min
method
Bake
yield
several
Ingredients
- 1/2 cup salt
- 1/2 gallon warm water
How To Make pumpkin seeds
-
Step 1Rinse seeds well, removing all the stringy mushy stuff off. Place salt in warm water & stir to desolve. Place seeds in water & cover with foil or lid. Soak over night. Next day drain & lay on single layer on cookie sheet. Sprinkle with additional salt & bake in a 300° oven for 30 to 45 minute, or until dried out. Take out & stir up, return to oven for 10 minutes at a time if not completely roasted dry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Keyword:
#munchies
Method:
Bake
Culture:
American
Tag:
#Heirloom
Ingredient:
Spice/Herb/Seasoning
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