Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pumpkin & peanut butter doggie biscuits

MissMontana avatar
Recipe by
Lonna Weidemann
@MissMontana
Helena, MT

My dog was sitting at my feet, just waiting. She absolutely loved them.

►
yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For pumpkin & peanut butter doggie biscuits

  • 2 1/2 c
    whole wheat flour
  • 2
    eggs
  • 1/2 can
    14 oz canned pumpkin
  • 2 Tbsp
    peanut butter
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon

How To Make pumpkin & peanut butter doggie biscuits

  • 1
    Whisk dry ingredients in bowl. Whisk liquid ingredients in another bowl. Combine liquid to dry.
  • 2
    Mix well and I find I need to use my hands, this is a thick batch and not easy to mix with a spoon. Roll out to 1/2 inch sheet, cut with cookie cutter or squares. Use flour on rolling pin so it doesn't stick.
  • 3
    Bake at 350 degrees for 25 minutes or until golden brown or hard. Will last in freezer for up to 6 months.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT