pumpkin & peanut butter doggie biscuits

Name: Pumpkin & Peanut Butter Doggie Biscuits
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 1/2 cup(s) whole wheat flour; 2 - eggs; 1/2 can(s) 14 oz canned pumpkin; 2 tablespoon(s) peanut butter; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon

49 Pinches 3 Photos

Lonna Weidemann

Helena, MT

Updated on Mar 19, 2014

My dog was sitting at my feet, just waiting. She absolutely loved them.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield Depends on size

Ingredients

2 1/2 cups whole wheat flour
2 - eggs
1/2 can 14 oz canned pumpkin
2 tablespoons peanut butter
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

How To Make pumpkin & peanut butter doggie biscuits

Step 1

Whisk dry ingredients in bowl. Whisk liquid ingredients in another bowl. Combine liquid to dry.

Step 2

Mix well and I find I need to use my hands, this is a thick batch and not easy to mix with a spoon. Roll out to 1/2 inch sheet, cut with cookie cutter or squares. Use flour on rolling pin so it doesn't stick.
Step 3

Bake at 350 degrees for 25 minutes or until golden brown or hard. Will last in freezer for up to 6 months.
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