Pumpkin & Peanut Butter Doggie Biscuits

Lonna Weidemann


My dog was sitting at my feet, just waiting. She absolutely loved them.

☆☆☆☆☆ 0 votes
Depends on size
10 Min
25 Min


Add to Grocery List

2 1/2 c
whole wheat flour
1/2 can(s)
14 oz canned pumpkin
2 Tbsp
peanut butter
1/2 tsp
1/2 tsp
ground cinnamon

How to Make Pumpkin & Peanut Butter Doggie Biscuits


  • 1Whisk dry ingredients in bowl.
    Whisk liquid ingredients in another bowl.
    Combine liquid to dry.
  • 2Mix well and I find I need to use my hands, this is a thick batch and not easy to mix with a spoon. Roll out to 1/2 inch sheet, cut with cookie cutter or squares. Use flour on rolling pin so it doesn't stick.
  • 3Bake at 350 degrees for 25 minutes or until golden brown or hard. Will last in freezer for up to 6 months.

Printable Recipe Card

About Pumpkin & Peanut Butter Doggie Biscuits

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy

Show 2 Comments & Reviews

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...