Pumpkin & Peanut Butter Doggie Biscuits

3
Lonna Weidemann

By
@MissMontana

My dog was sitting at my feet, just waiting. She absolutely loved them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Depends on size
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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2 1/2 c
whole wheat flour
2
eggs
1/2 can(s)
14 oz canned pumpkin
2 Tbsp
peanut butter
1/2 tsp
salt
1/2 tsp
ground cinnamon

How to Make Pumpkin & Peanut Butter Doggie Biscuits

Step-by-Step

  • 1Whisk dry ingredients in bowl.
    Whisk liquid ingredients in another bowl.
    Combine liquid to dry.
  • 2Mix well and I find I need to use my hands, this is a thick batch and not easy to mix with a spoon. Roll out to 1/2 inch sheet, cut with cookie cutter or squares. Use flour on rolling pin so it doesn't stick.
  • 3Bake at 350 degrees for 25 minutes or until golden brown or hard. Will last in freezer for up to 6 months.

Printable Recipe Card

About Pumpkin & Peanut Butter Doggie Biscuits

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy




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