Pumpkin & Peanut Butter Doggie Biscuits

Lonna Weidemann


My dog was sitting at my feet, just waiting. She absolutely loved them.


☆☆☆☆☆ 0 votes

Depends on size
10 Min
25 Min


  • 2 1/2 c
    whole wheat flour
  • 2
  • 1/2 can(s)
    14 oz canned pumpkin
  • 2 Tbsp
    peanut butter
  • 1/2 tsp
  • 1/2 tsp
    ground cinnamon

How to Make Pumpkin & Peanut Butter Doggie Biscuits


  1. Whisk dry ingredients in bowl.
    Whisk liquid ingredients in another bowl.
    Combine liquid to dry.
  2. Mix well and I find I need to use my hands, this is a thick batch and not easy to mix with a spoon. Roll out to 1/2 inch sheet, cut with cookie cutter or squares. Use flour on rolling pin so it doesn't stick.
  3. Bake at 350 degrees for 25 minutes or until golden brown or hard. Will last in freezer for up to 6 months.

Printable Recipe Card

About Pumpkin & Peanut Butter Doggie Biscuits

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy

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