power balls

Name: Power Balls
Prep time: 30 min
Cook time: 1 h
Yield: 30
Cuisine: American
Ingredients: 2 cup(s) old fashioned rolled oats; 1 cup(s) peanut butter, extra crunchy; 1/2 cup(s) raw honey; 1/2 cup(s) semi-sweet mini chocloate chips; 1/2 cup(s) dried cranberries; 1/2 cup(s) sunflower seeds; 2 tablespoon(s) flax seeds

12 Pinches

Tracey Fortier

Richmond Hill, GA

Updated on Nov 23, 2014

My husband and kids love to grab a few of these for breakfast on their way out the door. This is a Trisha Yearwood Recipe. www.foodnetwork.com

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prep time 30 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 30 Balls

Ingredients

2 cups old fashioned rolled oats
1 cup peanut butter, extra crunchy
1/2 cup raw honey
1/2 cup semi-sweet mini chocloate chips
1/2 cup dried cranberries
1/2 cup sunflower seeds
2 tablespoons flax seeds

How To Make power balls

Step 1

In a food processor, pulse the oats, peanut butter, honey, chocolate chips, cranberries, sunflower seeds and flax seeds until fully combined. Cover and refrigerate for 30 minutes.

Step 2

Line a baking sheet with waxed paper. Form balls from the mixture (about 1 1/2 tablespoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.
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