Peanutbutter balls

Connie Deitz


These are most requested on my Holiday gift giving.


☆☆☆☆☆ 0 votes

36 1 inch balls
30 Min
No-Cook or Other


  • 2 2/3 c
    powdered sugar
  • 3 c
    wheaties cereal, measure 3 cups then finely crush them
  • 1 cube
    butter, softened
  • 2 c
    creamy peanutbutter
  • 1 large
    hershey candy bar 7-8 oz bar
  • 8 oz
    semi-sweet chocolate chips
  • 1/3 bar
    parafin wax

How to Make Peanutbutter balls


  1. Mix first 4 ingredients into a large bowl. Mixing with your hands is the best way for this to come together.
  2. Shape mixture into 1 inch balls and place the balls on a cookie sheet that has been covered with wax paper. Chill for about an hour
  3. In a double boiler, water is simmering on low, melt the Hershey Bar, chocolate chips and finely shredded paraffin wax. When fully melted, quickly, but gently, dip the balls and place on another cookie sheet that has been covered with wax paper. Let these stand for about 30 minutes. Eat and enjoy.

Printable Recipe Card

About Peanutbutter balls

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom

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