Peanutbutter balls

Connie Deitz


These are most requested on my Holiday gift giving.

☆☆☆☆☆ 0 votes
36 1 inch balls
30 Min
No-Cook or Other


2 2/3 c
powdered sugar
3 c
wheaties cereal, measure 3 cups then finely crush them
1 cube
butter, softened
2 c
creamy peanutbutter
1 large
hershey candy bar 7-8 oz bar
8 oz
semi-sweet chocolate chips
1/3 bar
parafin wax


1Mix first 4 ingredients into a large bowl. Mixing with your hands is the best way for this to come together.
2Shape mixture into 1 inch balls and place the balls on a cookie sheet that has been covered with wax paper. Chill for about an hour
3In a double boiler, water is simmering on low, melt the Hershey Bar, chocolate chips and finely shredded paraffin wax. When fully melted, quickly, but gently, dip the balls and place on another cookie sheet that has been covered with wax paper. Let these stand for about 30 minutes. Eat and enjoy.

About Peanutbutter balls

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom