moms cheese ball

Name: Moms Cheese Ball
Prep time: 15 min
Cook time: 20 min
Cuisine: African
Ingredients: 2 cup(s) shredded "kraft sharp cracker barrel" cheese; 1/2 cup(s) butter, softened; 1 1/2 cup(s) flour; 1/4 teaspoon(s) salt; 1 teaspoon(s) paprika; 1 cup(s) finely chopped nuts, or 2 tabl sesame seed or carraway you choose what you like..

16 Pinches

Julianne Frazier

Columbia, MD

Updated on Apr 11, 2014

My Mom used to make these for parties, and I always thought I was SO grownup when I snuck some from the platter..So GOOD!!!

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prep time 15 Min

cook time 20 Min

method Bake

yield Depends on how hungry you are...

Ingredients

2 cups shredded "kraft sharp cracker barrel" cheese
1/2 cup butter, softened
1 1/2 cups flour
1/4 teaspoon salt
1 teaspoon paprika
1 cup finely chopped nuts, or 2 tabl sesame seed or carraway you choose what you like..

How To Make moms cheese ball

Step 1

Blend together Cheese and butter. Sift flour, salt, and paprika. Mix everything together and form into balls the size of a walnut and place on un-greased cookie sheet. Bake at 400' for 12-15 min....Roll in nuts or sprinkle with sesame seeds...

Step 2

You can make ahead and freeze then bake...just defrost before baking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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