Mama's Sugar Plums

1
Laura Johnson

By
@ljohnson58

This is a variation on a Holiday treat my mom used to make. She used a Moulie, but a food processor makes it much easier.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 3 dz. sugar plums
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1/3 c
    dried cranberries
  • 1/3 c
    dried apricots
  • 1/3 c
    dried cherries
  • 1/3 c
    raisins
  • 1/4 c
    dates, chopped
  • 1/4 c
    pecans, in pieces
  • COATNGS

  • 1/4 c
    ground almonds
  • 1/4 c
    graham cracker crumbs
  • COMBINE THE FOLLOWING FOR A THIRD VARIATION

  • 1 Tbsp
    graham cracker crumbs
  • 1 Tbsp
    powdered sugar
  • 1 Tbsp
    cocoa powder

How to Make Mama's Sugar Plums

Step-by-Step

  1. Place all ingredients in bowl of food processor fitted with blade. Process on high until ingredients form a large ball.
  2. Roll into acorn-sized balls. Roll in various coatings and place in a single layer on cookie sheet covered in waxed paper. Allow to sit until sugar plums are dry to the touch.
  3. Refrigerate for at least two weeks before serving to allow flavors to mingle. Keep refrigerated.

Printable Recipe Card

About Mama's Sugar Plums

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy



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