Homemade soft caramels

Homemade Soft Caramels Recipe

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  • 1 c
    light corn syrup
  • 2 c
    brown sugar
  • 1/2 c
    sweetened condensed milk
  • 1/2 lb

How to Make Homemade soft caramels


  1. Combine ingredients in a sauce pan. Bring to a boil over medium heat. Boil for 20 minutes, stirring constantly. Pour into a buttered oblong pan. Cut into squares when cool. Wrap in wax paper.

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About Homemade soft caramels

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American

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