homemade soft caramels

Name: Homemade soft caramels
Cuisine: American
Ingredients: 1 cup(s) light corn syrup; 2 cup(s) brown sugar; 1/2 cup(s) sweetened condensed milk; 1/2 pound(s) butter

36 Pinches

shelly brown

faribault, MN

Updated on Dec 5, 2013

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Ingredients

1 cup light corn syrup
2 cups brown sugar
1/2 cup sweetened condensed milk
1/2 pound butter

How To Make homemade soft caramels

Step 1

Combine ingredients in a sauce pan. Bring to a boil over medium heat. Boil for 20 minutes, stirring constantly. Pour into a buttered oblong pan. Cut into squares when cool. Wrap in wax paper.
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