a recipe by
Mountain City, TN
an easy, healthy dip/appetizer/snack/light meal. serve with corn chips or on hot dogs as a relish. great on fish sandwiches too. serve as a side dish. serve on a wrap with lettuce.
serves 4 to 12 depending on how it is served.
prep time 20 Min
method No-Cook or Other
Ingredients For hillbilly cavair
2 canblack-eyed peas, drain and rinse
1 canwhole kernel corn, drained and rinsed
2 lgtomato, diced
1 lgred onion, diced fine
1 pkgranch dressing mix, dry
How To Make hillbilly cavair
1mix all together. cover tightly and refrigerate at least 1 hour before serving.
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