Healthy Fudgesicles

gcarriera avatar
By Ginny Carriera
from Greenwich, CT

These were a big hit at the March 18th Curious Cuisiners meeting. They were prepared by Cindy Martel.

serves 24
prep time 30 Min
method Refrigerate/Freeze


  •   6
    ripe avacadoes
  •   2 1/2 c
    almond milk
  •   3 Tbsp
    "special dark chocolate" hershey baking powder
  •   2 Tbsp
    regular chocolate, hershey baking powder
  •   12 tsp
    sweetner (i used "kal" pure stevia extract but 12 packets of splenda will also work)

How To Make

  • 1
    Place all ingredients in a blender (or use stand immersion blender) and mix well until consistency of pudding. Taste "pudding" and adjust sweetness to your preference.
  • 2
    Pour mixture into a plastic baggie (or pastry bag). Cut off a small piece from corner of baggie and squeeze contents into popsicle containers (molds).
  • 3
    Freeze until solid. Keep remaining popsicles frozen.