These were a big hit at the March 18th Curious Cuisiners meeting. They were prepared by Cindy Martel.
prep time30 Min
2 1/2 c
"special dark chocolate" hershey baking powder
regular chocolate, hershey baking powder
sweetner (i used "kal" pure stevia extract but 12 packets of splenda will also work)
How To Make
Place all ingredients in a blender (or use stand immersion blender) and mix well until consistency of pudding. Taste "pudding" and adjust sweetness to your preference.
Pour mixture into a plastic baggie (or pastry bag). Cut off a small piece from corner of baggie and squeeze contents into popsicle containers (molds).
Freeze until solid.
Keep remaining popsicles frozen.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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