Healthy Fudgesicles

Healthy Fudgesicles

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Ginny Carriera


These were a big hit at the March 18th Curious Cuisiners meeting. They were prepared by Cindy Martel.


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30 Min


  • 6
    ripe avacadoes
  • 2 1/2 c
    almond milk
  • 3 Tbsp
    "special dark chocolate" hershey baking powder
  • 2 Tbsp
    regular chocolate, hershey baking powder
  • 12 tsp
    sweetner (i used "kal" pure stevia extract but 12 packets of splenda will also work)

How to Make Healthy Fudgesicles


  1. Place all ingredients in a blender (or use stand immersion blender) and mix well until consistency of pudding. Taste "pudding" and adjust sweetness to your preference.
  2. Pour mixture into a plastic baggie (or pastry bag). Cut off a small piece from corner of baggie and squeeze contents into popsicle containers (molds).
  3. Freeze until solid.

    Keep remaining popsicles frozen.

Printable Recipe Card

About Healthy Fudgesicles

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free Low Fat Low Carb

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