Healthy Fudgesicles

Healthy Fudgesicles Recipe

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Ginny Carriera


These were a big hit at the March 18th Curious Cuisiners meeting. They were prepared by Cindy Martel.


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30 Min


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ripe avacadoes
2 1/2 c
almond milk
3 Tbsp
"special dark chocolate" hershey baking powder
2 Tbsp
regular chocolate, hershey baking powder
12 tsp
sweetner (i used "kal" pure stevia extract but 12 packets of splenda will also work)

How to Make Healthy Fudgesicles


  • 1Place all ingredients in a blender (or use stand immersion blender) and mix well until consistency of pudding. Taste "pudding" and adjust sweetness to your preference.
  • 2Pour mixture into a plastic baggie (or pastry bag). Cut off a small piece from corner of baggie and squeeze contents into popsicle containers (molds).
  • 3Freeze until solid.

    Keep remaining popsicles frozen.

Printable Recipe Card

About Healthy Fudgesicles

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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