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healthy fudgesicles

gcarriera avatar
Recipe by
Ginny Carriera
@gcarriera
Greenwich, CT

These were a big hit at the March 18th Curious Cuisiners meeting. They were prepared by Cindy Martel.

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yield 24 serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For healthy fudgesicles

  • 6
    ripe avacadoes
  • 2 1/2 c
    almond milk
  • 3 Tbsp
    "special dark chocolate" hershey baking powder
  • 2 Tbsp
    regular chocolate, hershey baking powder
  • 12 tsp
    sweetner (i used "kal" pure stevia extract but 12 packets of splenda will also work)

How To Make healthy fudgesicles

  • 1
    Place all ingredients in a blender (or use stand immersion blender) and mix well until consistency of pudding. Taste "pudding" and adjust sweetness to your preference.
  • 2
    Pour mixture into a plastic baggie (or pastry bag). Cut off a small piece from corner of baggie and squeeze contents into popsicle containers (molds).
  • 3
    Freeze until solid. Keep remaining popsicles frozen.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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