healthy fudgesicles
These were a big hit at the March 18th Curious Cuisiners meeting. They were prepared by Cindy Martel.
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prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
24 serving(s)
Ingredients
- 6 - ripe avacadoes
- 2 1/2 cups almond milk
- 3 tablespoons "special dark chocolate" hershey baking powder
- 2 tablespoons regular chocolate, hershey baking powder
- 12 teaspoons sweetner (i used "kal" pure stevia extract but 12 packets of splenda will also work)
How To Make healthy fudgesicles
-
Step 1Place all ingredients in a blender (or use stand immersion blender) and mix well until consistency of pudding. Taste "pudding" and adjust sweetness to your preference.
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Step 2Pour mixture into a plastic baggie (or pastry bag). Cut off a small piece from corner of baggie and squeeze contents into popsicle containers (molds).
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Step 3Freeze until solid. Keep remaining popsicles frozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Non-Edible or Other
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Low Carb
Culture:
American
Method:
Refrigerate/Freeze
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