granola munchie
I have been making this for some time now and it is a little addicting. The good part is there are good things to eat in it, good fiber, antioxidants and 10 percent protein. Well the M&M's are there because I like them. :) There is a warning though, every time you walk past it you will grab some.
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yield
serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For granola munchie
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1 boxkashi go lean crisp, cinnamon crumble
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2 ctrail mix (store bought)
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1 1/2 craisins or dried cranberries, blueberries etc
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1 ccashews salted or unsalted
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3/4 cm & m's
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3/4 cdark chocolate chips
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1/4 csunflower seeds
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1 cansweetened condensed milk
How To Make granola munchie
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1Dump all the ingredients in a big bowl and mix until everything is coated with the sweetened condensed milk. You can add what you like or take out what you don't like. There are no rules. -
2Pour into a parchment lined baking sheet. I use the parchment paper with the foil back. Bake at 350 for 30-40 minutes or until nicely browned.
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3Let cool for 20-30 (or until not to hot to handle) minutes then start breaking it into bite size pieces. It will be sticky but at least it is easy to wash your hands. You will need to let it dry before bagging. You only have to wait 30 minutes or so.
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4I bag it into zip lock quart size bags and get five full bags. It stays fresh for a week (I have never had it last past that) but I am sure you could freeze some of it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Granola Munchie:
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