Real Recipes From Real Home Cooks ®

fruity frosted cereal pops

Recipe by
Penny Price
Kalamazoo, MI

Found on Facebook

yield 12 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For fruity frosted cereal pops

  • crisco® original no-stick cooking spray
  • 1/4 c
  • 4 c
    miniature marshmallows
  • 6 c
    multi-colored sweetened rice cereal
  • 12
    lollipop sticks
  • 1
    can pillsbury® creamy supreme® blue raspberry flavored frosting

How To Make fruity frosted cereal pops

  • 1
    COAT 9-inch square baking pan no-stick cooking spray. Microwave butter and marshmallows in large microwave-safe bowl on HIGH 3 minutes, stirring after 2 minutes.
  • 2
    STIR in rice cereal until evenly coated. Press into prepared pan to form even layer. Let cool 20 minutes. Remove from pan. Cut into 12 (4 x 1 1/4-inch) rectangles. Insert lollipop stick into each treat.
  • 3
    LINE baking sheet with wax paper. Remove lid and foil seal from frosting container. Microwave on HIGH 30 seconds. Stir until smooth. Dip each pop half-way into frosting. Place on prepared baking sheet. Chill 30 minutes or until frosting is set.