fruity frosted cereal pops

How To Make fruity frosted cereal pops

• Step 1
  COAT 9-inch square baking pan no-stick cooking spray. Microwave butter and marshmallows in large microwave-safe bowl on HIGH 3 minutes, stirring after 2 minutes.
• Step 2
  STIR in rice cereal until evenly coated. Press into prepared pan to form even layer. Let cool 20 minutes. Remove from pan. Cut into 12 (4 x 1 1/4-inch) rectangles. Insert lollipop stick into each treat.
• Step 3
  LINE baking sheet with wax paper. Remove lid and foil seal from frosting container. Microwave on HIGH 30 seconds. Stir until smooth. Dip each pop half-way into frosting. Place on prepared baking sheet. Chill 30 minutes or until frosting is set.
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