Fantasy Fudge

Club Recipes


This Kraft recipe was prepared by Betty Ellis for our June 2014 meeting.


★★★★★ 1 vote

40 servings (about 2 squares each)
10 Min
20 Min
Stove Top


  • 3 c
  • 3/4 c
    butter or margarine
  • 1 can(s)
    (5 ou) evaporated mik (about 2/3 cup) (do not use sweetened condensed milk)
  • 3 pkg
    (4 ou each) baker's semi-sweet chocolate, chopped
  • 1 jar(s)
    (7 ou) jet puffed marshmallow creme
  • 1 c
    chopped planters walnuts
  • 1 tsp

How to Make Fantasy Fudge


  1. LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

    ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.

    POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

Printable Recipe Card

About Fantasy Fudge

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American

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