fantasy fudge

Name: Fantasy Fudge
Prep time: 10 min
Cook time: 20 min
Yield: 40
Cuisine: American
Ingredients: 3 cup(s) sugar; 3/4 cup(s) butter or margarine; 1 can(s) (5 ou) evaporated mik (about 2/3 cup) (do not use sweetened condensed milk); 3 package(s) (4 ou each) baker's semi-sweet chocolate, chopped; 1 jar(s) (7 ou) jet puffed marshmallow creme; 1 cup(s) chopped planters walnuts; 1 teaspoon(s) vanilla

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Club Recipes

The Villages, FL

Updated on Jul 7, 2014

This Kraft recipe was prepared by Betty Ellis for our June 2014 meeting.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 40 servings (about 2 squares each)

Ingredients

3 cups sugar
3/4 cup butter or margarine
1 can (5 ou) evaporated mik (about 2/3 cup) (do not use sweetened condensed milk)
3 packages (4 ou each) baker's semi-sweet chocolate, chopped
1 jar (7 ou) jet puffed marshmallow creme
1 cup chopped planters walnuts
1 teaspoon vanilla

How To Make fantasy fudge

Step 1

LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat. ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well. POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
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