Easy Deviled Eggs

JILL McEachern


If you need a quick and easy side dish for a party or for dinner, then this recipe is for you. Very tasty!


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


How to Make Easy Deviled Eggs


  1. Boil 6 eggs. Slice eggs in half lengthwise; remove yolks and set yolks and whites aside.
    In a small bowl, Add the mayonnaise, mustard, salt, and yolks; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate several hours before serving.

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