easy deviled eggs

Name: Easy Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 6 - egg, hard boiled; 2 tablespoon(s) mayonnaise; 1 teaspoon(s) mustard; 1/2 teaspoon(s) salt; - paprika

32 Pinches 1 Photo

JILL McEachern

Mobile, AL

Updated on Feb 9, 2014

If you need a quick and easy side dish for a party or for dinner, then this recipe is for you. Very tasty!

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield

Ingredients

6 - egg, hard boiled
2 tablespoons mayonnaise
1 teaspoon mustard
1/2 teaspoon salt
- paprika

How To Make easy deviled eggs

Step 1

Boil 6 eggs. Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a small bowl, Add the mayonnaise, mustard, salt, and yolks; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate several hours before serving.
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