I found this unusual recipe and pic at Brauista.com and the picture alone captivated me. Doesn't it look yummy enough to sink your teeth into, right through the screen? I can't wait to make this, maybe with a nice hot bowl of tomato bisque.
1In a small bowl, combine the egg and beer. Beat in the flour and pepper. Whip with a wire whisk until well mixed and smooth.
2In a large skillet, melt one Tbsp. butter over medium-high heat.
3Gently dip one side of two slices of bread in the batter and place in the melted butter. Top with one slice of cheese, three slices of bacon, and another slice of cheese. Dip one side of the other two slices of bread in the batter and lay on top of the sandwiches in the pan.
4Cook for 3 to 4 minutes on each side until golden brown. Add more butter as needed.