dill dip
This is fairly low calories for a dip (a serving is a couple of tablespoons, and if my calorie analysis program is correct, should only have about 27 calories. I am always looking for something to encourage me to get all my servings of vegetables in during the day and this makes a fairly yummy mid-morning snack.
No Image
prep time
5 Min
cook time
method
No-Cook or Other
yield
8 (2 tablespoon servings)
Ingredients
- 1 cup low-fat cottage cheese
- 2 tablespoons sliced green onions (white and green parts)
- 2 tablespoons snipped fresh parsley
- 1 teaspoon dried dill weed
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon pepper
- 1 dash garlic powder
How To Make dill dip
-
Step 1Place everything in a food processor or blender; process until smooth.
-
Step 2Chill, covered for at least 1 hour before serving.
-
Step 3Serve with raw veggies or crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Other Snacks
Tag:
#Healthy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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