Dill Dip

Dill Dip

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Debra Schweikert

By
@Schweik

This is fairly low calories for a dip (a serving is a couple of tablespoons, and if my calorie analysis program is correct, should only have about 27 calories. I am always looking for something to encourage me to get all my servings of vegetables in during the day and this makes a fairly yummy mid-morning snack.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 (2 tablespoon servings)
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    low-fat cottage cheese
  • 2 Tbsp
    sliced green onions (white and green parts)
  • 2 Tbsp
    snipped fresh parsley
  • 1 tsp
    dried dill weed
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
    pepper
  • 1 dash(es)
    garlic powder

How to Make Dill Dip

Step-by-Step

  1. Place everything in a food processor or blender; process until smooth.
  2. Chill, covered for at least 1 hour before serving.
  3. Serve with raw veggies or crackers.

Printable Recipe Card

About Dill Dip

Main Ingredient: Dairy
Regional Style: American
Other Tag: Healthy



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