Creamy Soft Peanut Butter Fudge
★★★★★ 1 vote5
7 ozmarshmallow cream
1 Tbspbutter, room tempature
2 cpowdered sugar
1 tspvanilla extract
2-4 Tbspheavy cream
1 1/2-2 cpeanut butter
How to Make Creamy Soft Peanut Butter Fudge
- *** NOTE*****
Before we begin please follow exactly as I wrote it. Thru trial and error I found that peanut butter separates if over whipped.
In a mixing bowl or standing mixer/kitchen aide, add 1 tablespoon butter (soften, room temperature) and your marshmallow creme. Mix until well incorporated.
- Now you are at the stage where you are ready to add in the peanut butter. Add 1 1/2 cup and gently incorporate either by hand or lowest setting on your mixer. Once it is incorporated, taste test it! If you feel it needs more peanut butter then add another 1/2 of cup and gently incorporate it.
* NOTE** the more you mix it at this point them more likely the peanut butter will break down and turn your fudge into a greasy mess. *