cream cheese frosting

Name: Cream Cheese frosting
Prep time: 15 min
Cuisine: American
Ingredients: 8 ounce(s) butter, softened; 8 ounce(s) cream cheese, room temperature; 1 pound(s) powdered sugar; 2 teaspoon(s) vanilla extract

197 Pinches 1 Photo

Connie Deitz

Boise, ID

Updated on Feb 12, 2014

This frosting tastes great on cakes, cupcakes, cinnamon rolls, and many pastries that call for an extra special touch.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

8 ounces butter, softened
8 ounces cream cheese, room temperature
1 pound powdered sugar
2 teaspoons vanilla extract

How To Make cream cheese frosting

Step 1

In a Medium sized bowl combine butter and cream cheese. Beat on medium with a rotary mixer until light and creamy.

Step 2

Add powdered sugar and vanilla. Beat on low until combined then medium-fast speed 3-5 minutes.
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