Cream Cheese frosting

1
Connie Deitz

By
@Riven

This frosting tastes great on cakes, cupcakes, cinnamon rolls, and many pastries that call for an extra special touch.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

How to Make Cream Cheese frosting

Step-by-Step

  1. In a Medium sized bowl combine butter and cream cheese. Beat on medium with a rotary mixer until light and creamy.
  2. Add powdered sugar and vanilla. Beat on low until combined then medium-fast speed 3-5 minutes.

Printable Recipe Card

About Cream Cheese frosting

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #frosting




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