Candied Orange and Lemon Peel

Phyllis Burroughs


These are very pretty and a great gift idea. I am looking forward to adding them to my gift bag for my bible study girl friends this Sat. as we go on our Christmas trip to Mt. Dora, FL. I hope you enjoy this special Christmas treat.


☆☆☆☆☆ 0 votes

Makes 3 cups
10 Min
30 Min
Stove Top


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2 c
1 c

How to Make Candied Orange and Lemon Peel


  • 1Cut strips from each orange and lemon
    With a spoon or back of knife, remove white part.
    If you prefer, You can use a potato peeler to remove strips, but make sure you don't go to the white part of the orange or lemon When you are finished set aside.
  • 2Add the sugar and water to sauce pan, Bring it to a boil, Cook until your candy thermometer registers 230 degrees.
    Stir in rind, simmer 5 minutes, stirring frequently.
    Drain and roll in sugar.
    Allow to dry a bit and store in bag or container of choice.

Printable Recipe Card

About Candied Orange and Lemon Peel

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit, #orange, #candy

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