Candied Orange and Lemon Peel
How to Make Candied Orange and Lemon Peel
- Cut strips from each orange and lemon
With a spoon or back of knife, remove white part.
If you prefer, You can use a potato peeler to remove strips, but make sure you don't go to the white part of the orange or lemon When you are finished set aside.
- Add the sugar and water to sauce pan, Bring it to a boil, Cook until your candy thermometer registers 230 degrees.
Stir in rind, simmer 5 minutes, stirring frequently.
Drain and roll in sugar.
Allow to dry a bit and store in bag or container of choice.