candied cranberries

Name: Candied Cranberries
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 4 cup(s) cranberries (1quart); 1/4 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 2 cup(s) sugar; 1 cup(s) water

15 Pinches

virginia duncan

decatur, AR

Updated on Jul 23, 2014

Another old recipe book uncovered at an auction. This one dates back to 1957 it's an old Presbyterian Church cookbook. You can never beat the ladies cooking at a church potluck.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield

Ingredients

4 cups cranberries (1quart)
1/4 teaspoon salt
1/4 teaspoon baking soda
2 cups sugar
1 cup water

How To Make candied cranberries

Step 1

Wash berries and drain on a towel so all water is removed.

Step 2

Boil sugar and water 3 minutes, then drop in berries, soda and salt. From the time berries begin boiling, boil 15 minutes.
Step 3

Shake kettle occasionally. DO NOT REMOVE COVER UNTIL BERRIES ARE COLD!!!!!! NOTE: The secret of this recipe is not to remove cover until the berries are cold.
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