Candied Cranberries

Candied Cranberries Recipe

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virginia duncan

By
@duncan2929

Another old recipe book uncovered at an auction.
This one dates back to 1957 it's an old Presbyterian Church cookbook. You can never beat the ladies cooking at a church potluck.

Rating:

☆☆☆☆☆ 0 votes

Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 4 c
    cranberries (1quart)
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking soda
  • 2 c
    sugar
  • 1 c
    water

How to Make Candied Cranberries

Step-by-Step

  1. Wash berries and drain on a towel so all water is removed.
  2. Boil sugar and water 3 minutes, then drop in berries, soda and salt.
    From the time berries begin boiling, boil 15 minutes.
  3. Shake kettle occasionally.
    DO NOT REMOVE COVER UNTIL BERRIES ARE COLD!!!!!!

    NOTE: The secret of this recipe is not to remove cover until the berries are cold.

Printable Recipe Card

About Candied Cranberries

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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