/ Other Snacks
AM I BLEU GRILLED CHEESE ON RYE(SALLYE))
yield 4 sandwiches
crisp fried bacon
cream cheese, softened
dried parsley flakes (optional)
How to Make AM I BLEU GRILLED CHEESE ON RYE(SALLYE))
1Cook bacon to crispy stage, remove from heat and drain on paper towel.
Preheat griddle (or heavy skillet) to medium heat. You could also use a sandwich press if you have it. I use my griddle because I can cook all four at once on it.
Crumble bacon into bite size pieces.
In small mixing bowl, whisk cream cheese, bleu cheese, bacon pieces, parsley (optional) and 2 tablespoons of Italian dressing together.
NOTE: Shake Italian dressing well to blend before pouring into measuring cup.
2On clean surface (I use parchment paper or my cutting board), lay out 4 slices of rye bread.
Divide cheese mixture into 4 equal amounts and spread on the 4 slices of bread
Cover with the remaining 4 slices
Brush liberally with Italian dressing and carefully place sandwich with coated side down on griddle.
Brush side facing up with remaining Italian dressing.
NOTE: Do not turn heat too high or bread will char before cheese melts.
Toast approximately 3 minutes until down side is golden brown. Carefully turn over with spatula, and toast the remaining side until golden brown and cheese mixture is melted.
3Serve with your favorite condiments.
Printable Recipe Card
About AM I BLEU GRILLED CHEESE ON RYE(SALLYE))