sweet sausage rolls

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By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 2 dozen
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For sweet sausage rolls

  • 1
    tube refrigerated crescent rolls
  • 24
    mini smoked sausages links
  • 1/2 c
    butter, melted
  • 1/2 c
    chopped pecans
  • 3 Tbsp
    honey
  • 3 Tbsp
    brown sugar
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How To Make sweet sausage rolls

  • 1
    Unroll crescent dough and separate each into triangles, cut each lengthwise into 3 . triangles. Place sausage on wide end of triangles. Roll up tightly . Combine the remaining ingredients in a 11x7-inch baking dish. Arrange sausage rolls, seam side down, in the butter mixture. Bake uncovered, at 400 degrees for 15-20 minutes or until golden brown. Makes 2 dozen.

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