Sugar & Spice I'm So Nice Pecans

Sherri Williams


These are the perfect sweet, spicy & salty snack for any occasion. I must warn you, 2 or 3 batches of these delicious goodies may not be enough, they are highly addictive! Cooking with Love & Passion sw :)


★★★★★ 1 vote

a few
10 Min
1 Hr


  • 10 oz
    pecan halves

  • 1 large
    egg white
  • 1 Tbsp
  • 3/4 tsp
    "mccormick" extra rich pure vanilla extract

  • 3/4 c
    turbinado sugar
  • 1 tsp
    "mccormick gourmet" cinnamon, roasted ground saigon
  • 1/2 tsp
    "mccormick gourmet" chile pepper, chipotle
  • 1/2 tsp
    "mccormick gourmet" cayenne pepper
  • 1/4 tsp
    "mccormick gourmet" cardamon, ground
  • 1/2 tsp
    kosher salt

How to Make Sugar & Spice I'm So Nice Pecans


  1. Preheat oven to 250 degrees.
  2. Whisk wet ingredients (egg white mixture) in a large mixing bowl util frothy.
  3. Combine dry ingredients (sugar spice) in a separate mixing bowl, together.
  4. Add pecan to the wet ingredients. Pour 1/2 of dry ingredients over pecans; toss a few times then add remaining dry ingredients until evenly coated.
  5. Line a large baking sheet with a silpat or parchment paper. Pour coated pecans over lined baking sheet; spread into an even layer. Bake for 1 hour, stir every 15 minutes. Allow to cool. Store in an airtight container.

Printable Recipe Card

About Sugar & Spice I'm So Nice Pecans

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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