These are the perfect sweet, spicy & salty snack for any occasion. I must warn you, 2 or 3 batches of these delicious goodies may not be enough, they are highly addictive! Cooking with Love & Passion sw :)
2Whisk wet ingredients (egg white mixture) in a large mixing bowl util frothy.
3Combine dry ingredients (sugar spice) in a separate mixing bowl, together.
4Add pecan to the wet ingredients. Pour 1/2 of dry ingredients over pecans; toss a few times then add remaining dry ingredients until evenly coated.
5Line a large baking sheet with a silpat or parchment paper. Pour coated pecans over lined baking sheet; spread into an even layer. Bake for 1 hour, stir every 15 minutes. Allow to cool. Store in an airtight container.