ORIENTAL SALAD

Oriental Salad

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4-6 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 small
    head of cabbage, shredded
  • 2 pkg
    ramen noodlesoup, chicken or beef
  • 3/4 c
    oil
  • 1/3 c
    vinegar
  • 1/3 c
    sugar
  • 1 c
    sunflower seeds
  • 1 c
    almonds, slivered

How to Make ORIENTAL SALAD

Step-by-Step

  1. Combine seasoning packets from ramen noodles soup, oil, vinegar and sugar. Pour over cabbage. Add crushed ramen noodles, sunflower seeds and almond. Toss. Makes 4-6 servings.

Printable Recipe Card

About ORIENTAL SALAD

Course/Dish: Other Salads Nuts
Main Ingredient: Nuts
Regional Style: Middle Eastern
Dietary Needs: Vegetarian Dairy Free Soy Free
Other Tag: Quick & Easy



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