nuts and bolts
Of course you can adjust to taste but we love it just the way it is =) this is a family recipe that is given out every year at Christmas for sure and through out the year by whoever wants to make it up. We never can keep enough of it and its funny how hard we all try too. We keep thinking we will get tired of it but its a great snake all year round. Enjoy (if serving kids with may want to omit the hot in this recipe, however our kids liked it just fine)
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prep time
2 Hr 20 Min
cook time
20 Min
method
Bake
yield
Depends on serving sizes but makes alot
Ingredients
- 1 box cherrios
- 1 box rice chex
- 1 large bag thin pretzels
- 1 lb bag peanuts
- 1 lb bag pecans
- 1 large bag cashews, salted
- 1 large bag almonds
- 3/4 c - bacon drippings
- 1 stick butter
- 3 tablespoons tabasco
- 2 tablespoons worchester
- 3 tablespoons garlic salt
- 1 tablespoon celery salt
- 1/2 teaspoon cayenne pepper
How To Make nuts and bolts
-
Step 1Heat sauce ingredients and mix well let sit 2 or more hours. Mix cereals and nuts in pan pour on sauce mix well Bake @ 300 20 minutes stir every five minutes Store in airtight container
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Other Desserts
Category:
Nuts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#fast
Keyword:
#trash
Keyword:
#Nuts and bolts
Keyword:
#misc
Keyword:
#snakes
Method:
Bake
Culture:
American
Ingredient:
Nuts
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