ingberlach-jewish candy

How To Make ingberlach-jewish candy

• 1

  Lightly oil a rimmed baking sheet
• 2

  In a large saucepan, over medium heat
• 3

  combine honey, sugar, orange juice, cinnamon, cloves, giger & salt, bring to a simmer and cook 10 minutes
• 4

  Stir in Matzo & hazelnuts, cook until golden brown and thick. About another 10 minutes.
• 5

  Using a silicone spatula, spread the mixture onto the prepared baking sheet.
• 6

  Allow to cool, until easily handled and using lightly oiled hands, scoop up and rool into 1/2-inch ball. Store in an airtight container with waxed paper between the layers.
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