INGBERLACH-Jewish Candy

overthehill82 avatar
By Marge Durfee
from Ocala, FL

I haven't tried this candy recipe, but sounds so good. Pretty easy and want to share.

serves 80 pieces
prep time 45 Min
cook time 20 Min
method Stove Top

Ingredients

  • 1 1/2 c
    honey
  • 1/2 c
    sugar
  • 1/2 c
    orange juice, fresh
  • 1 tsp
    cinnamon
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    allspice, ground
  • 2 tsp
    ground ginger
  • 1/4 tsp
    kosher salt
  • 5 oz
    matzo, finely crumbled
  • 1 c
    hazelnuts
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How To Make

  • 1
    Lightly oil a rimmed baking sheet
  • 2
    In a large saucepan, over medium heat
  • 3
    combine honey, sugar, orange juice, cinnamon, cloves, giger & salt, bring to a simmer and cook 10 minutes
  • 4
    Stir in Matzo & hazelnuts, cook until golden brown and thick. About another 10 minutes.
  • 5
    Using a silicone spatula, spread the mixture onto the prepared baking sheet.
  • 6
    Allow to cool, until easily handled and using lightly oiled hands, scoop up and rool into 1/2-inch ball. Store in an airtight container with waxed paper between the layers.

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