orange juice, fresh
matzo, finely crumbled
How to Make INGBERLACH-Jewish Candy
1Lightly oil a rimmed baking sheet
2In a large saucepan, over medium heat
3combine honey, sugar, orange juice, cinnamon, cloves, giger & salt, bring to a simmer and cook 10 minutes
4Stir in Matzo & hazelnuts, cook until golden brown and thick. About another 10 minutes.
5Using a silicone spatula, spread the mixture onto the prepared baking sheet.
6Allow to cool, until easily handled and using lightly oiled hands, scoop up and rool into 1/2-inch ball. Store in an airtight container with waxed paper between the layers.
Printable Recipe Card
About INGBERLACH-Jewish Candy