I'm a Little Nutty and Spicy (Chipotle Nut Mix)

Name: I'm a Little Nutty and Spicy (Chipotle Nut Mix)
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: Makes 2 1/2 cups
Cuisine: American
Ingredients: 1 Tbsp orange rind, grated; 1 Tbsp fresh orange juice; 1 large egg white; 2 c nuts, unsalted, cooks choice; 1 Tbsp dark brown sugar; `1 tsp sea salt; 1/2 tsp ground chipotle chile pepper; 3/4 c sweetened, dried cranberries

By Cindy Smith Bryson
@cindyluhooskitchen

Is it spicy, tangy, or smoky-sweet? All of the above, in this nut mix that features orange, Chipotle, brown sugar, and cranberries! This mix is very versatile; you may adjust the ingredients and measurements to suit your taste. You may also use any kind of nuts you have on hand. Last time I mixed almonds with cashews. Tonight I had pecans on hand. These make convenient appy's or just keep around as snacks. Also great packed into little jars for gifts!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

8 Comments

Serves:

Makes 2 1/2 cups

Prep:

10 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

1 Tbsp

orange rind, grated
1 Tbsp

fresh orange juice
1 large

egg white
2 c

nuts, unsalted, cooks choice
1 Tbsp

dark brown sugar
`1 tsp

sea salt
1/2 tsp

ground chipotle chile pepper
3/4 c

sweetened, dried cranberries
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How to Make I'm a Little Nutty and Spicy (Chipotle Nut Mix)

Step-by-Step

Preheat oven to 225 degrees F. Combine the first 3 ingredients in a medium bowl, stir with whisk. Stir in nuts. Combine sugar, salt, and Chipotle powder. Add to nut mixture; toss well to coat.
Spread mixture in a single layer on parchment paper lined baking sheet. Bake for 45 minutes; stirring every 20 minutes. Remove from oven; allow to cool completely. Stir in cranberries.
NOTE: Store in air tight container for up to 1 week.

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