Hollywood Caramel Corn
14 cpopped popcorn
2 ceither almonds or cashews
1 1/2 cbrown sugar
3/4 cbutter only
1/3 clight corn syrup(karo is best)
1/2 tspbaking soda
1 tspvanilla extract
garnishwith melted white chocolate ,if desired
How to Make Hollywood Caramel Corn
- Heat oven to 300^. Place popped corn and nuts in a large roaster.Keep the mixture warm while making the caramel sauce.
Butter a long piece of non stick foil and set aside.
- In a medium saucepan, combine the brown sugar, butter and corn syrup. Cook over medium heat;stirring until mixture boils. Continue boiling gently without stirring for 5 more minutes.
- Remove from heat. Stir in the baking soda(careful this will foam up a bit) add the vanilla too.
Pour mixture in thin stream or using a large spoon, drizzle over popcorn and nuts in the roaster;stir to coat evenly. Bake 15 minutes.Stir and bake 5 minutes more.
- Spread caramel corn and nuts onto the buttered foil and let cool. When cool drizzle melted chocolate over if desired.
Store covered with plastic wrap;if any is left.LOL