bourbon glazed pecans

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By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 2 cups
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For bourbon glazed pecans

  • 1/4 c
    butter, cubed
  • 3 Tbsp
    brown sugar
  • 5 tsp
    bourbon
  • 2 c
    pecan halves
  • 1/4 tsp
    kosher salt
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How To Make bourbon glazed pecans

  • 1
    Preheat oven to 300 degrees. In a microwave safe bowl, combine butter, brown sugar and bourbon. Microwave, covered, on high for 30-60 seconds or until butter is melted. Stir until smooth. Place pecans in a bowl and drizzle with butter mixture and toss to coat. Transfer to a greased 15x10-inch baking pan. Bake 30-35 minutes or lightly browned, stirring occasionally. Sprinkle with salt, cool completely . Store in airtight container. Makes 2 cups.
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