No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes about 3 cups
Ingredients
- 6 - green onions, thinly sliced
- 8 ounces cheddar cheese, shredded
- 1 1/2 cups mayonnaise
- 6 slices bacon, cooked and crumbled
- 1 package slivered almonds
How To Make almond-bacon dip
-
Step 1Combine all ingredients and blend well. Chill for a couple of hours before serving. Serve with ritz crackers or corn chips. Makes about 3 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Nuts
Ingredient:
Dairy
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Method:
Refrigerate/Freeze
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