Spicy Yum-Onion Dip

1
Marie Freeman

By
@Marie_Freeman

Very quick,easy, and delicious dip for veggies, crackers, bread or chips. And you can change the heat according to your taste!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Spicy Yum-Onion Dip

Step-by-Step

  1. In a microwave-safe bowl, heat the cream cheese until melted.
  2. Add the sour cream and mix well.
  3. Add the onion soup mix. Add a little of the Sriracha sauce until the heat is where you want it. A little at a time is best...You can always add more, but you can't take it out.
  4. You need to refrigerate it for the onions to incorporate into the dip and soften. A couple of hours will do.
  5. Serve with crackers, toast, bread, veggies, or chips. Or this is really good as a spread on a corned beef sandwich or a crab cake.

Printable Recipe Card

About Spicy Yum-Onion Dip

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy




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