Real Recipes From Real Home Cooks ®

shrimp dip

a recipe by
Joanne Sarver
Nekoosa, WI

Really good

serves Makes 2 1/2 cups
prep time 20 Min
method Refrigerate/Freeze

Ingredients For shrimp dip

  • 8 oz
    pkg. cream cheese, softened
  • 1/3 c
  • 1 Tbsp
    lemon juice
  • 4 1/2 oz
    can shrimp, drained and rinsed
  • 3/4 c
    chopped celery
  • 1/4 c
    chopped onion

How To Make shrimp dip

  • 1
    In a medium bowl, beat cream cheese, mayonnaise and lemon juice until well blended. Stir in shrimp, celery and onion. Cover and refrigerate 1-2 hours to blend flavors. Serve with fresh vegetable dippers. Makes 2 1/2 cups.