shrimp dip

Name: SHRIMP DIP
Prep time: 20 min
Cuisine: American
Ingredients: 8 ounce(s) pkg. cream cheese, softened; 1/3 cup(s) mayonnaise; 1 tablespoon(s) lemon juice; 4 1/2 ounce(s) can shrimp, drained and rinsed; 3/4 cup(s) chopped celery; 1/4 cup(s) chopped onion

33 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 14, 2014

Really good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 2 1/2 cups

Ingredients

8 ounces pkg. cream cheese, softened
1/3 cup mayonnaise
1 tablespoon lemon juice
4 1/2 ounces can shrimp, drained and rinsed
3/4 cup chopped celery
1/4 cup chopped onion

How To Make shrimp dip

Step 1

In a medium bowl, beat cream cheese, mayonnaise and lemon juice until well blended. Stir in shrimp, celery and onion. Cover and refrigerate 1-2 hours to blend flavors. Serve with fresh vegetable dippers. Makes 2 1/2 cups.
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