We love this appetizer! It was a big hit here, and it couldn't be easier. The crackers are made from five seeds: sesame, quinoa, flax, amaranth and chia, and don't let the label Gluten Free scare you, because these crackers have a ton of good flavor, and gluten-loving folks just love the taste and will be asking you for the recipe. They are also good for you. The sauce has a sweet raspberry flavor with a hint of heat from the chipotle pepper, and who doesn't like cream cheese? Try this pretty and simple appetizer at your next get-together. Your guests will thank you. Enjoy!