Homemade Cajun Croutons

Jean Goss


Don't throw away day old bread! Save in the freezer until you have a 'loaf' and use to create these yummy home made croutons! Family Favorite...

☆☆☆☆☆ 0 votes
30 Min
2 Hr


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1 bag(s)
leftover bread (enough to have entire loaf)
2 stick
real butter
1/2 c
ranch dressing
1/4 c
parmesean cheese
1 Tbsp
garlic, minced and heaping
1 Tbsp
garlic salt
1 Tbsp
red pepper flakes
1 tsp
basil, dried
2 Tbsp
tabasco sauce

How to Make Homemade Cajun Croutons


  • 1Thaw your frozen bread. Cut into 1/2 cubes. Melt the butter and add the dressing and seasonings, but not the parmesan or pepper flakes.
  • 2Pour your melted mixture over the cubed bread in a large bowl and toss. Next add the parmesan cheese and the pepper flakes and gently toss. Place in large foil pan.
  • 3Bake at 250 degrees and turn every 15 minutes until completely dry and lightly browned. Let cool and store tightly to keep moisture out.
  • 4Serve with your favorite soups, salad, spaghetti or chili recipe! Enjoy...

Printable Recipe Card

About Homemade Cajun Croutons

Main Ingredient: Bread
Regional Style: American

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