CORNED BEEF DIP

Corned Beef Dip Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 4 servings
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

8 oz
cream cheese, softened
1 Tbsp
mayonnaise
1 Tbsp
sour cream
1 tsp
lemon juice
1 small
onion, finely chopped
1 pkg
carl budding corned beef, chopped
1/2-1 can(s)
ripe black olives, chopped
1/2 tsp
dry vermouth

Step-By-Step

1Combine all ingredients and blend well. Chill. Serve with Ritz crackers. Makes about 4 servings.

About CORNED BEEF DIP

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Wheat Free, Soy Free